This popular additive has been deemed GRAS by the FDA. Adding MSG to foods results in an umami taste, which is characterized as savory and meaty ( 4). MSG boosts the flavor of foods by stimulating taste receptors and has been shown in research studies to increase the acceptance of particular flavors. Today, it can be found in a number of processed products, from fast food to canned soups. It was first identified as a flavor enhancer by Japanese researchers in 1908 and has since become one of the most widely used additives in food production ( 3). The texture can range from thickly ground to coarse flour structures, making it highly versatile.MSG is a popular flavor enhancer derived from L-glutamic acid, a naturally occurring amino acid that’s necessary for the creation of proteins ( 2).Īside from being used as a food additive, MSG occurs naturally in certain foods, including tomatoes and cheeses ( 3). It is a unique blend of herbs and spices that combine seasoning salts, garlic and onion powder, black and white peppers, and paprika to give it its signature taste. 5 – Cajun SeasoningĬajun Seasoning is a classic staple of Louisiana cuisine, known for its bold, spicy flavor. Italian seasoning also works wonderfully as a replacement for Spike Seasoning simply use the same measure of Italian herbs as you would with Spike and enjoy the same delicious taste without additives or fillers. Together, these spices create a robust earthy flavor with a slightly spicy kick that can be incorporated into countless dishes. This herb mixture generally contains expansive combinations of basil, oregano, rosemary, thyme, marjoram, garlic powder, and onion powder. Italian seasoning is an essential ingredient in any kitchen and adds a host of flavors to both savory and sweet treats. If you’re looking for an easy way to replicate the flavors of Spike Seasoning with household items, Herbes de Provence is a great option simply mix with salt and garlic powder in equal parts for an herbal punch to all your favorite dishes. The 5 Best Substitutes for Beau Monde Seasoning The texture is quite flaky from the dried herbs and there are seemingly endless potential uses for it. It has a subtle yet fragrant flavor that can be described as aromatic, earthy, and slightly bitter all at once. It typically includes savory, marjoram, rosemary, thyme, oregano, and sometimes lavender. Herbes de Provence is a traditional French blend of herbs popularly used for seasoning food. To replicate the same level of heat that you’d expect from Spike Seasoning, simply upgrade the number of red pepper flakes you’d use in your dish. Old Bay Seasoning can be easily substituted for Spike Seasoning as both have similar ingredients. It has a slightly coarse texture thanks to the celery salt and other spices, enhancing its taste. There’s also a hint of sweetness from the mustard in its recipes. The classic combination includes ingredients like celery salt, red pepper, black pepper, and paprika for an earthy yet subtly spicy flavor. Old Bay Seasoning is a unique blend of spices that has become a staple for adding flavor to seafood and chicken dishes. The 5 BEST Substitutes for Club Soda 2 – Old Bay Seasoning If you’re looking for something with a kick, simply add your own spicier ingredients like chili powder or pepper flakes its versatility makes Mrs.ĭash an ideal ingredient to include in meals of all kinds. Dash Seasoningĭash seasoning is a great way to add flavor to your food without salt or MSG.Ī mix of 14 herbs and spices, this seasoning gives dishes a unique flavor and deliciously crunchy texture.ĭash for Spike seasoning, as it has the same flavorful ingredients but doesn’t contain monosodium glutamate or extra salt. Here are the 5 best substitutes that you can use when it comes to seasoning dishes with a blend of herbs and spices: 1 – Mrs. If you don’t have Spike Seasoning in your pantry, there is no need to worry. The 5 Best Substitutes for Spike Seasoning When it comes to using Spike seasoning you have plenty of options – you can add it to marinades for grilled food, season broths for soups or stews, sprinkle it onto roasted vegetables, or even take an ordinary omelet up a notch. It adds complex flavors to dishes-particularly meats and poultry-without any artificial preservatives or chemicals.
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