Oxford Toad Gin is stirred with Bergamot Quaglia and Vermouth Classico "Del Professore" Rosemary smoked glass filled with gently stirred Rabarbaro Quaglia, Crocodile Gin and "Bitter del Professore"Įqual Measures of Gin by Dutch, China Clementi and vermouth Berto Our Homemade Kombucha Fresh Mango and Ginger Kombucha Scottish beef fillet, porcini mushroom cream and fried polenta chips Organic chicken breast roulade, filled with fresh ricotta cheese, aubergines, with mash potato and rocket pesto on the sideįiletto di Manzo Scozzese con Salsa ai Porcini e Polenta Chips Rollata di Pollo Ripiena di Ricotta, Melanzane con Pure' di Patate Monk fish fillet wrapped in speck on a bed of braised lentils Main Courses Filetto di Pescatrice Avvolto Nello Speck Su Letto di Lenticchie Brasate Pappardelle al Ragu di Filetto e Scaglie di Parmigianoįresh pappardelle pasta, hand cut fillet ragu' with parmesan shaves Homemade tagliolini pasta with crab and sicilian lemons Pasta Tagliolini Fatti in Casa al Granchio e Limoni di Sicilia Red, golden and candy beetroot carpaccio, ricotta cheese, walnuts, basil and Amalfi coast lemon Pumpkin and aubergines millefoglie, fior di latte cheese, with peas and smoked tomato sauceĬarpaccio di Barbabietole, Ricotta, Noci, Basilico e Limoni Amalfitani Millefoglie di Zucca e Melanzana, Fior di Latte e Salsa ai Piselli Italian meat and cheese board served with carasau bread and seasonal housemade jams Piatto di Salumi e Formaggi, Pane Carasau e Marmellatine Fatte In Casa Mixed fried fish served with aubergines, courgettes and arrabbita sauce on the side Gluten Free Salt and Caramel Brownie and Vanilla Ice Cream With tomato sauce, basil an parmesan shaves Poached, Fried or Scrambled Organic Eggs Served With: smoked salmon, spinach or bacon with white or brown bread on the sideĪvocado, yellow tomatoes and omega3 seeds Ginnie's Eggies (Shakshuka, Free Range Eggs) Responsibly sourced fresh fish from the London Market, local farmed meats, seasonal organic vegetables, hand made pasta and fresh ingredients are the main characters of our delicious cuisine Whether you visit us for our scrumptious brunch, a mouthwatering lunch or a relaxing and luscious dinner with family and friends, we are the perfect setting for your day out! Individual personal differences merge here in those fascinating moments of divine inspiration which only friendship and natural ingredients can turn into the flavours of life, blending music, art, fresh tasty ingredients and superb wines together in a “Farrago" of emotions that go beyond the physical abilities to see, hear, smell, taste and feel.Ĭontemporary Italian, International, Breakfast Farrago is an English word of Latin origin which literally means “Mixture, Fusion”….and everything is mixed up with great passion around here! Our dishes are created with local British ingredients with a contemporary Italian twist.
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